Cuban influence on Florida’s culinary scene

Florida is a melting pot of cultures, and nowhere is this more evident than in its vibrant culinary scene.  Among the many influences that have shaped the flavors of the Sunshine State, one stands out: Cuba. 

As you stroll through the streets of Miami, Tampa, and other Floridian cities, you can’t help but notice the tantalizing aromas of Cuban dishes wafting from local eateries.  Join us on a culinary journey through Florida, exploring the rich history and undeniable impact of Cuban cuisine on this southern state.

1. The Classic Cuban Sandwich

1.1 The Birth of a Staple

The Cuban sandwich is a staple of both Cuban and Floridian cuisine. 

Born out of the Cuban immigrant community in Florida, this delectable creation has earned a special place in the hearts (and stomachs) of Floridians. 

Originally known as a “mixto,” this sandwich combines roasted pork, ham, Swiss cheese, pickles, and mustard, all layered between slices of Cuban bread.

1.2 The Floridian Twist

Over the years, Florida has added its own touch to the Cuban sandwich. 

Variations abound, from using different types of bread to adding unique ingredients like salami or mayonnaise. 

The city of Tampa is particularly renowned for its version of the Cuban sandwich, which includes Genoa salami, a nod to the Italian immigrants who settled in the area.

2. A Rich Brew: The Cuban Coffee Influence

2.1 More Than Just a Cup of Joe

Cuban coffee is more than just a caffeinated beverage; it’s a cultural phenomenon. 

In Cuba, the ritual of preparing and drinking coffee is deeply ingrained in the daily lives of the people. 

The tradition of sharing a cup of strong, sweet coffee with friends and family has found its way to Florida, where it’s embraced by both Cuban-Americans and locals alike.

2.2 Espresso, Cuban-Style

Cuban coffee, or “cafecito,” is a strong, sweet espresso brewed with sugar.  This iconic drink has become a favorite in Floridian coffee shops, and its preparation has been elevated to an art form.  Baristas across the state serve it up in small, steaming cups, often accompanied by a side of conversation and camaraderie.

3. Street Food Favorites: Cuban Snacks and Bites

3.1 Empanadas – A Pocketful of Flavor

Empanadas are a popular Cuban street food, consisting of savory fillings wrapped in a crisp, golden pastry.  In Florida, these handheld delights come in a variety of flavors, ranging from traditional beef and chicken to more innovative creations like guava and cream cheese.

3.2 Tostones – Twice-Fried Goodness

Tostones, or twice-fried plantains, are a Cuban snack that’s become a staple in Florida.  Sliced, fried, flattened, and fried again, these crispy treats are often served with a sprinkle of salt and a side of tangy garlic sauce.

3.3 Croquetas – A Melting Pot of Ingredients

Croquetas are another Cuban snack that has made its way to Florida.  These deep-fried morsels are filled with a mixture of ham, chicken, or fish, blended with béchamel sauce.  The result is a crispy exterior and a creamy, flavorful interior that’s hard to resist.

4. Cuban Fine Dining in Florida

4.1 Cuban Elegance on a Plate

Cuban-inspired restaurants have sprung up across Florida, bringing a touch of elegance to traditional Cuban dishes.  From Miami’s Little Havana to the historic district of Ybor City in Tampa, these establishments offer a modern take on Cuban cuisine, featuring dishes like “ropa vieja” (shredded beef stew) and “vaca frita” (fried shredded beef) presented with a contemporary flair.

4.2 The Chefs Behind the Magic

Many Cuban-American chefs have made a name for themselves in Florida’s culinary scene, including Michelle Bernstein, known for her innovative approach to Cuban cuisine, and Eileen Andrade, who adds a twist to traditional dishes at her restaurant, Finka Table & Tap.

5. The Cuban Festival Scene

5.1 A Celebration of Cuban Culture

Cuban festivals in Florida offer a unique opportunity to immerse oneself in the rich culture and culinary traditions of Cuba. 

Events like the Calle Ocho Festival in Miami and the Cuban Sandwich Festival in Tampa feature live music, dance performances, and, of course, an array of delicious Cuban dishes.

5.2 A Taste of Tradition

These festivals showcase the best of Cuban cuisine, from classic dishes like “lechón asado” (roast pork) and “arroz con pollo” (chicken and rice) to refreshing drinks like mojitos and Cuba Libres.

6. The Impact of Cuban Culinary Influence

6.1 A Flavorful Fusion

Cuban cuisine has significantly enriched Florida’s culinary landscape, adding a distinctive Caribbean flair to the local food scene.  The influence of Cuban dishes is evident in the abundance of Cuban restaurants, cafes, and food trucks scattered across the state.

6.2 A Mutual Exchange

The culinary exchange between Cuba and Florida is a two-way street. 

Floridian dishes have also found their way into Cuban kitchens, showcasing the fluidity of culinary traditions and the mutual appreciation of flavors between these two regions.

Cuban cuisine’s journey from the Caribbean to Florida has been a flavorful tale of cultural exchange, rich history, and culinary innovation.  Its impact on Florida’s culinary scene extends far beyond the delectable dishes and aromatic coffee.  It’s a story of the Cuban diaspora’s resilience, creativity, and ability to adapt and flourish in a new environment. 

As we enjoy a savory empanada or sip a sweet cafecito, we are not just savoring a meal, but partaking in a culinary tradition that embodies the vibrant spirit of the Cuban community in Florida. 

In this fusion of flavors and cultures, we find a testament to the power of food to connect, unite, and celebrate the shared joys of life.